Tuesday, August 25, 2015

Leftovers Recipe: Korean Spicy Seafood Stew

Leftover Needed: Korean Spicy Seafood Stew

Suggested ingredients: 
bean sprouts
tofu
asian noodles
mushrooms
shrimp
kimchi
fishballs
water
seaweed

Method:
1. Heat the stew until boiling
2. Add in new ingredients
3. Wait until boiling again
4. Turn off stove, serve

Adding just two or three things is enough to make the leftovers last for an extra two meals for one person. If you are making food for more than one person, treat the stew as a base for a dish and add what you want. You can also mix in your own soup base for a more nuanced flavor. If you want to preserve the original flavor, keep the added ingredients complementary to the stew base; this stew base is spicy and seafood and Korean, so adding in something like cheese or beef will drastically change the flavor. 

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